Effect of Freezing on the Shelf Life of Salmon

Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products afect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless of the preservation method. Tis review article discusses the global fsh market, the composition of fsh meat, and the efects of freezing and thawing on salmon quality.