Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South America. It is known to be the largest edible fruit in the world. Jackfruit is rich in nutrients including carbohydrates, proteins, vitamins, minerals, and phytochemicals. Both the seeds and the fesh of jackfruit are consumed as curries and boiled forms, while the fesh in fully ripen stage can be eaten directly as a fruit. Several countries have developed diferent food products such as jam, jellies, marmalades, and ice creams using pureed jackfruit. Te several parts of jack tree including fruits, leaves, and barks have been extensively used in traditional medicine due to its anticarcinogenic, antimicrobial, antifungal, anti-infammatory, wound healing, and hypoglycemic efects. Despite all these benefts, unfortunately, the fruit is underutilized in commercial scale processing in regions where it is grown. Te aim of this review is to disseminate the knowledge on nutritional and health benefts of jackfruit, in order to promote utilization of jackfruit for commercial scale food production.