Title of article
Traditional Persian Medicine for the Management of Hypertension
Author/Authors
Shekarriz ، Zahra Student Research Committee, Traditional and Complementary Medicine Research Center, Addiction Institute - Mazandaran University of Medical Sciences , Shorofi ، Afshin Department of Medical Surgical Nursing - School of Nursing and Midwifery - Mazandaran University of Medical Sciences , Nabati ، Maryam Department of Cardiology - School of Medicine, Cardiovascular Research Center, Sari Fatemeh Zahra Hospital - Mazandaran University of Medical Sciences , jokar ، assie Mazandaran University of Medical Sciences , Yousefi ، Sedighe Mazandaran University of Medical Sciences
From page
5
To page
8
Abstract
Hypertension is a major risk factor for the cardiovascular diseases. One of the factors contributing to blood pressure is peripheral vascular resistance. Vascular stiffness plays a key role in developing the hypertension, leading to increased systolic blood pressure and pulse pressure. from Avicenna s perspective, the blood pressure caused by 1- Increased blood volume 2- Warm heart dystemperament which leads to the hyperactivity of heart pump and increased cardiac output 3- A vascular disorder called Tasallob Sharaeen” atherosclerosis . So, one of Avicennachr s recommendations for the prevention and treatment of hypertension is the consumption of Moisturizing foods and beverages and fruits. One of these moisturizing products which are very useful is “whey Protein”. It seems that by studying ancient Iranian medicine s general books, new and effective solutions can be provided in the prevention and treatment of diseases.
Keywords
Traditional Medicine , Hypertension , High blood pressure
Journal title
Jorjani Biomedicine Journal
Journal title
Jorjani Biomedicine Journal
Record number
2593358
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