Title of article :
Using Hop Cones, Vitamin E, Methionine, Choline and Carnitine for Treatment of Subclinical Ketosis in Transition Dairy Cows
Author/Authors :
Vudmaska, Ihor Institute of Animal Biology of NAAS, Ukraine , Petrukh, Iryna Institute of Animal Biology of NAAS, Ukraine , Sachko, Sergii Institute of Animal Biology of NAAS, Ukraine , Vlizlo, Vasyl State Scientific-Research Control Institute of Veterinary Medicinal Products and Feed Additives, Ukraine , Kosenko, Yurii State Scientific-Research Control Institute of Veterinary Medicinal Products and Feed Additives, Ukraine , Kozak, Mariia Institute of Animal Biology of NAAS, Ukraine , Petruk, Anna Stepan Gzhytskyj National University of Veterinary Medicine and Biotechnologies, Ukraine
Abstract :
The aim of this study was to determine the effectiveness of feed additive that contains hop cones, vitamin E,
choline, methionine and carnitine in the treatment of subclinical ketosis in transition dairy cows. Twenty multiparous
dairy cows with a milk yield > 5000 kg in the previous lactation were used after calving in this experiment. The cows
were divided into two groups: control - healthy cow (n = 10) and experimental – cows with subclinical ketosis (n = 10).
The subclinical ketosis cows received a feed additive containing ground pellets of hop cones - 20 g, alpha-tocopherol
- 3 g, rumen protected choline - 20 g, methionine - 20 g and L-carnitine - 1 g per head per day for 20 days. Blood
samples were collected from the tail (coccygeal) vein before morning feeding on 1st and 20th days of experiment. Levels
of glucose and β-hydroxybutyrate ketone were determined in blood. Insulin and cortisol were measured in the plasma.
Total protein, albumin, urea nitrogen, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were
measured in serum. In the urine, ketone bodies were detected. The results obtained showed that the subclinical ketosis
cows before treatment had a β-hydroxybutyrate level decreased by 36% and also glucose level was lower than healthy
ones. After treatment, levels of glucose, insulin and cortisol increased by 31 %, 22 % and 15% respectively in subclinical
ketosis animals. The feed additive also has a hepatoprotective properties as serum albumin level increased, while urea
nitrogen level decreased in comparison to the healthy cows. However, these changes are superimposed on the natural
physiological changes that occur in the blood parameters during the first few weeks after calving, as the healthy cows
that did not receive feed additives showed unidirectional changes but less pronounced. On conclusion, the proposed
feed additive can be used in the treatment and prevention of subclinical ketosis.
Keywords :
Cows , Ketosis , Treatment , Feed Additive
Journal title :
Advances in Animal and Veterinary Sciences