Author/Authors :
Febrina, Dewi Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia , Zumarni Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia , Febriyanti, Rahmi Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia , Juliantoni, Jepri Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia , Yendraliza Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia , Mirdhayati, Irdha Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia , Elfawati Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia , Rifai, Muhammad Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia , Khan, Ibrahim Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia , Prasiyo, Ret Department of Animal Science - Faculty of Agriculture and Animal Sciences - State Islamic University of Sultan Syarif Kasim Riau, Indonesia
Abstract :
The influence of administration of FOPFE (Fermented Oil Palm Fronds Extract) on digestibility and goat
performance of Kacang goat is the aims of this study. The fermentation process of oil palm fronds is carried out by
adding 10% poultry manure for 21 days with, then extracted with methanol solvent. Twelve male goats>1 year were
used in this research, were placed in a metabolic caged which were equipped with feedbox and drink. Randomized
block design, 4 treatments with 3 groups was used in this research namely : P0 = complete ration + 0% FOPFE; P1
= complete ration + 0.1% FOPFE; P2 = complete ration + 0.2% FOPFE and P3 = complete ration + 0.3% FOPFE.
The measured parameters were digestibility of nutrient (organic matter, dry matter, crude fiber, crude protein, extract
eter, ADF, NDF, hemicellulose and cellulose) and goat performance of kacang goats (body weight gain, intake of
dry matter, body weight gain, conversion of feed and efficiency of ration). The results showed that FOPFE to 0.3%
has no significant effect (P>0.05) on average daily gain, nutrient digestibility, feed conversion and feed efficiency
but significantly effect (P<0.05) on goat performance. The administration of 0.3% of FOPFE can maintain nutrient
digestibility and goat performance.
Keywords :
Fermented oil palm fronds extract , Nutrient digestibility , Feed conversion , Conversion , Goat performance
