Title of article :
In vitro and In vivo antioxidant effect of Spirulina platensis against Lead induced toxicity in rats
Author/Authors :
Alyasiri, Thura Department of Biology - College of Science - Baghdad University, Iraq , AlMayaly, Ithar Department of Biology - College of Science - Baghdad University, Iraq , Alchalabi, Salah Biotechnology Research Center - Al-Nahrain University, Iraq
Abstract :
Lead is considered one of the wide spread environmental pollutants in Iraq. Nowadays, some types of algae can be the solution by utilizing them as natural medications to cure many diseases. This scientific article is intended to examine spirulinaaction asan antioxidant to cure lead acetate induced injury in rats. The total numbers of rats used were (48), the rats were dividedinto eight groups, (42 rats) represented the treated group and 6 rats represented the control group. 36 Rats of treated groups wereinjected initially with different concentrations of lead acetate; while the rest 6 rats were only fed with Spirulina. All our samples were examined by biochemical, hematological and immunohistological methods. Our experiments proved that Spirulinahad an antioxidant action which can support the body defense system. Malondialdehyde (MAD), Superoxide Dismutase (SOD) and Catalase (CAT) were increased in lead injected group; while they decreased in the spirulinafed group. There was a significant enhancement in lipid profile values of treated group that were fed spirulina. In addition, it noticed that the values of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in rats injected by lead, then fed spirulinawere decreased; this decrement was evidence inthe histological results. Moreover, the hematological results of rats fed with spirulinaappeared that the leukocyte and platelet numbers also decreased; while the erythrocyte, hemoglobin, and hematocrit levels were increased, unlike, rats injected with only lead.The conclusion was that Spirulinaability to do obvious decrement in the poisonous action of lead was done by its scavenger free radical activity and its effective antioxidant activity.
Keywords :
Hepatoprotective , Lead toxicity , Spirulina , Antioxidant , In vivo
Journal title :
Asian Journal of Agriculture and Biology