Title of article :
Castor and Propolis Extracts as Antibiotic Alternatives to Enhance Broiler Performance, Intestinal Microbiota and Humoral Immunity
Author/Authors :
Elsherif, Hany M.R. Animal Production Department - Faculty of Agriculture - Cairo University, Giza, Egypt , Orabi, Ahmed Microbiology Department - Faculty of Veterinary Medicine - Cairo University, Giza, Egypt , Ali, Abdallah S. Agricultural Microbiology Department - Faculty of Agriculture - Cairo University, Giza, Egypt , Samy, Ahmed Animal Production Department - National Research Centre, Egypt
Abstract :
This study to explore the impact of the addition of castor extract (CE), propolis extract (PE) and the castor
and propolis extracts mix (CE+PE) as antibiotic alternatives in broiler diets from 1-35 day of age. A total 250 one day
old male Arbor acres broiler chicks were partitioned into five gatherings, five replicates of ten chicks each. Five experimental diets were formulated, diet one was a basal eating regimen with no addition (control group), diets 2-5 were the
control diet supplemented with antibiotic 1 g/Kg diet, CE 1.5 g/Kg diet, PE 1.5 g/Kg diet and mixture of CE 0.75
and PE 0.75 g/Kg diet, respectively. Growth performance, carcass characteristics, intestinal parameters, intestinal microbiota and the immune response have been measured. The results showed that at grower, finisher and overall periods,
chicks fed diets containing CE and CE+PE were significantly (P<0.05) recorded the best body weight gain (BWG)
and feed conversion ratio (FCR) compared to the control group. In addition to the similarity of significantly (P<0.05)
improvement of BWG and FCR recorded between the chicks fed diets containing either PE or antibiotic compared
to the control. Birds fed diets containing CE, CE+PE recorded the best intestinal length, diameter and zero lesion
score compared to the other treatments. In addition the birds fed CE and CE+PE measured the highest Enumeration
of Lactic acid bacteria (beneficial bacteria) and nil for intestinal colonization of Clostridium perfringens (pathogenic
bacteria) compared to all other treatments. Furthermore, the best improvement in the immune response against both
of Newcastle (ND) and avian flu (H5) vaccine in the birds fed diets containing CE and CE+PE. Finally, it could be
concluded that, the addition of CE or CE+PE to the broiler’s diet gave superior in all measurements than the addition
of antibiotic. Also, using of PE gave the comparable results to the antibiotic treatment. Therefore, these more effective
and safety materials have to use instead of using antibiotic as growth promoter in broiler diets.
Keywords :
Broiler , Castor extract , Propolis extract , Antibiotic , Growth performance , Intestinal microbiota and Immune response
Journal title :
Advances in Animal and Veterinary Sciences