Title of article
Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods
Author/Authors
Peirovi-Minaee, Roya Department of Environmental Health Engineering - Faculty of Public Health - Social Determinants of Health Research Center - Gonabad University of Medical Sciences - Gonabad, Iran
Pages
5
From page
1
To page
5
Abstract
The economic status of pistachios, apart from their nutritional value, has attracted the attention of researchers. Pistachio storage conditions, being the subject of the current research, have been studied by researchers. Pistachios are usually stored for a short or long period of time before distributed to the market. Therefore, suitable storage conditions are essential for pistachio health and quality. Accordingly, employing novel storage methods can lead to more nutritional benefits in fresh pistachios.
Keywords
Pistachio Health , Pistachio Storage , Quality Change
Journal title
Pistachio and Health Journal
Serial Year
2020
Record number
2601066
Link To Document