Title of article :
Feature Selection Method Based on Partial Least Squares and Analysis of Traditional Chinese Medicine Data
Author/Authors :
Huang, Canyi Computer School - Jiangxi University of Traditional Chinese Medicine - Nanchang, China , Du, Jianqiang Computer School - Jiangxi University of Traditional Chinese Medicine - Nanchang, China , Nie, Bin Computer School - Jiangxi University of Traditional Chinese Medicine - Nanchang, China , Yu, Riyue Jiangxi University of Traditional Chinese Medicine - Nanchang, China , Xiong, Wangping Computer School - Jiangxi University of Traditional Chinese Medicine - Nanchang, China , Zeng, Qingxia Computer School - Jiangxi University of Traditional Chinese Medicine - Nanchang, China
Abstract :
The partial least squares method has many advantages in multivariable linear regression, but it does not include the function of
feature selection. .is method cannot screen for the best feature subset (referred to in this study as the “Gold Standard”) or
optimize the model, although contrarily using the L1 norm can achieve the sparse representation of parameters, leading to feature
selection. In this study, a feature selection method based on partial least squares is proposed. In the new method, exploiting partial
least squares allows extraction of the latent variables required for performing multivariable linear regression, and this method
applies the L1 regular term constraint to the sum of the absolute values of the regression coefficients. .is technique is then
combined with the coordinate descent method to perform multiple iterations to select a better feature subset. Analyzing traditional Chinese medicine data and University of California, Irvine (UCI), datasets with the model, the experimental results show
that the feature selection method based on partial least squares exhibits preferable adaptability for traditional Chinese medicine
data and UCI datasets.
Keywords :
Data , Traditional , Chinese , Analysis , UCI
Journal title :
Computational and Mathematical Methods in Medicine