Author/Authors :
Osman, Marwan Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Kamal-Dine, Khadija Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Omari, Khaled El Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Rafei, Rayane Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Dabboussi, Fouad Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Hamze, Monzer Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon
Abstract :
Purpose
To determine the prevalence and virulence determinant genes of nasal colonization by Staphylococcus aureus among food handlers in Tripoli, Lebanon.
Methodology
Within a cross-sectional study design, nasal swab specimens were collected. Epidemiological and microbiological investigations were performed through conventional culture and MALDI-TOF-MS. Antibiotic susceptibility patterns and genetic virulence determinants including enterotoxin genes were also investigated for all isolates.
Results
The data herein show that S. aureus nasal carriage is highly prevalent (23.8 %), and that the rate of methicillin-resistant S. aureus (MRSA) carriage was twice as high as in our last report in 2008. Several enterotoxin genes were detected in five isolates including one MRSA and four methicillin-sensitive S. aureus .
Conclusion
To our knowledge, this is the first investigation in the last decade to examine the carriage prevalence of S. aureus among food handlers in Lebanon. This work reports a concerning level of MRSA, and enterotoxin-producing S. aureus nasal carriage, which could potentially act as a contamination reservoir and lead to food poisoning.
Keywords :
Staphylococcus aureus , methicillin-resistant Staphylococcus aureus , enterotoxin producing Staphylococcus aureus , food handlers , epidemiology , food poisoning , Lebanon