Title of article :
Prevalence of Staphylococcus aureus methicillin-sensitive and methicillin-resistant nasal carriage in food handlers in Lebanon: a potential source of transmission of virulent strains in the community
Author/Authors :
Osman, Marwan Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Kamal-Dine, Khadija Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Omari, Khaled El Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Rafei, Rayane Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Dabboussi, Fouad Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon , Hamze, Monzer Laboratoire Microbiologie Santé et Environnement (LMSE) - Doctoral School of Sciences and Technology - Faculty of Public Health - Lebanese University, Tripoli, Lebanon
Pages :
4
From page :
1
To page :
4
Abstract :
Purpose To determine the prevalence and virulence determinant genes of nasal colonization by Staphylococcus aureus among food handlers in Tripoli, Lebanon. Methodology Within a cross-sectional study design, nasal swab specimens were collected. Epidemiological and microbiological investigations were performed through conventional culture and MALDI-TOF-MS. Antibiotic susceptibility patterns and genetic virulence determinants including enterotoxin genes were also investigated for all isolates. Results The data herein show that S. aureus nasal carriage is highly prevalent (23.8 %), and that the rate of methicillin-resistant S. aureus (MRSA) carriage was twice as high as in our last report in 2008. Several enterotoxin genes were detected in five isolates including one MRSA and four methicillin-sensitive S. aureus . Conclusion To our knowledge, this is the first investigation in the last decade to examine the carriage prevalence of S. aureus among food handlers in Lebanon. This work reports a concerning level of MRSA, and enterotoxin-producing S. aureus nasal carriage, which could potentially act as a contamination reservoir and lead to food poisoning.
Keywords :
Staphylococcus aureus , methicillin-resistant Staphylococcus aureus , enterotoxin producing Staphylococcus aureus , food handlers , epidemiology , food poisoning , Lebanon
Journal title :
Access Microbiology
Serial Year :
2019
Full Text URL :
Record number :
2615984
Link To Document :
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