Author/Authors :
Almeida, Catia A Department of General Microbiology - Institute of Microbiology Paulo de Goes - Federal University of Rio de Janeiro (IMPG-UFRJ) - CCS Ilha do Fundão, Brazil , Azevedo, Mariana M. B Department of General Microbiology - Institute of Microbiology Paulo de Goes - Federal University of Rio de Janeiro (IMPG-UFRJ) - CCS Ilha do Fundão, Brazil , Chaves, Francisco C. M EMBRAPA Western Amazon, Brazil , Oliveira, Marcelo Roseo de EMBRAPA Western Amazon, Brazil , Rodrigues, Igor A. School of Farmacy - Department of Natural Products and Food - Federal University of Rio de Janeiro - CCS Ilha do Fundão, Brazil , Bizzo, Humberto R EMBRAPA Food Technology - Avenida das Americas, brazil , Gama, Paola E EMBRAPA Food Technology - Avenida das Americas, brazil , Alviano, Daniela S. Department of General Microbiology - Institute of Microbiology Paulo de Goes - Federal University of Rio de Janeiro (IMPG-UFRJ) - CCS Ilha do Fundão, Brazil , Alviano, Celuta S. Department of General Microbiology - Institute of Microbiology Paulo de Goes - Federal University of Rio de Janeiro (IMPG-UFRJ) - CCS Ilha do Fundão, Brazil
Abstract :
Piper is the largest genus of the Piperaceae family. The species of this genus have diverse biological activities and are used in pharmacopeia throughout the world. They are also used in folk medicine for treatment of many diseases in several countries including Brazil, China, India, Jamaica, and Mexico. In Brazil, Piper species are distributed throughout the national territory, making this genus a good candidate for biological activity screening. During our studies with Piper essential oils, we evaluated its activity against Rhizopus oryzae, the main agent of mucormycosis. The main compounds of seven Piper essential oils analyzed were Piper callosum—safrole (53.8%), P. aduncum—dillapiole (76.0%), P. hispidinervum—safrole (91.4%), P. marginatum—propiopiperone (13.2%), P. hispidum—γ-terpinene (30.9%), P. tuberculatum—(E)-caryophyllene (30.1%), and Piper sp.—linalool (14.6%). The minimum inhibitory concentration of Piper essential oils against R. oryzae ranged from 78.12 to >1250 μg/mL. The best result of total inhibition of biofilm formation was obtained with Piper sp. starting from 4.88 μg/mL. Considering the bioactive potential of EOs against planktonic cells and biofilm formation of R. oryzae could be of great interest for development of antimicrobials for therapeutic use in treatment of fungal infection.
Keywords :
Piper Essential Oils , Inhibit Rhizopus oryzae Growth , Biofilm Formation , Rhizopuspepsin Activity
