• Title of article

    Exogenous silicon leads to increased antioxidant capacity in freezing-stressed pistachio leaves

  • Author/Authors

    HABIBI, Ghader payame noor university - Department of Biology, تهران, ايران

  • From page
    43
  • To page
    52
  • Abstract
    Freezing stress limits photosynthesis and growth of plants. This may be attributed to the enhancement of freezingassociated oxidative damage. In this study, we followed precisely changes in the extent of lipid peroxidation and oxidative damage in leaves of pistachio (Pistacia vera ‘Ahmadaghaii’) plants exposed to foliar-applied silicon (Si) under freezing stress. The foliar-applied Si decreased significantly damaging effects of cold on relative water content (RWC), accompanied by an increase in shoot fresh mass (SFM). In addition, pre-Si treatment caused a significant reduction of the leaf area lost by freezing. There was a remarkable increase in phenylalanine ammonia-lyase (PAL) activity during recovery. Since leaf phenolic content was not affected by supplementary Si, the possibility that exogenously applied Si directly influences the activity of PAL seems thin. In the present work, freezing stress caused great membrane damage, as assessed by lipid peroxidation, but Si application significantly reduced the membrane damage because of an efficient scavenging by superoxide dismutase (SOD) and peroxidase (POD). Under freezing, despite the increasing POD activity, Si-supplied plants accumulated the highest levels of hydrogen peroxide (H2O2) may act as a signal for recovery ability from freezing injury. A positive correlation was found between the concentration of malondialdehyde (MDA) and the percentage of necrotic leaf area. This study suggests that the possible mechanisms for Si enhanced freezing resistance may be attributed to the higher antioxidant defense activity and lower lipid peroxidation through leaf water retention, in addition to its role as a mere physical barrier.
  • Keywords
    antioxidant enzymes , cold stress , Evans dye , hydrogen peroxide , phenylalanine ammonialyase , Pistacia vera , malondialdehyde , relative water content
  • Journal title
    Acta agriculturae Slovenica
  • Journal title
    Acta agriculturae Slovenica
  • Record number

    2620200