Author/Authors :
Mongelli, Francesco Department of Surgery - Ospedale Regionale di Bellinzona e Valli, Switzerland , Regina, Davide La Department of Surgery - Ospedale Regionale di Bellinzona e Valli, Switzerland , Marengo, Michele Department of Surgery - Ospedale Regionale di Bellinzona e Valli, Switzerland , Pini, Ramon Department of Surgery - Ospedale Regionale di Bellinzona e Valli, Switzerland , Saporito, Andrea Ospedale Regionale di Bellinzona e Valli, Switzerland , FitzGerald, Maurice Department of Surgery - Ospedale Regionale di Bellinzona e Valli, Switzerland , Giuseppe, Matteo Di Department of Surgery - Ospedale Regionale di Bellinzona e Valli, Switzerland
Abstract :
Purpose:
To identify the surgical trainee benefits through the use of video assisted training (VAT).
Methods:
Twelve cases of uncomplicated laparoscopic cholecystectomy (LC) were selected. Edited video segments focused on essential intra-operative anatomical structure identification and critical surgical steps. Evaluation of these videos was constructed on a scoring system based on pre and post-teach tests.
Results:
The mean value of the pre-teach score was 33.2 ± 18.0 points and in the post-teach test the mean value was 66.7 ± 9.7 points. A statistically significant difference was seen when comparing pre and post-teach results (p<.00001).
Conclusion:
The widespread and the systematic use of video assisted learning may be a useful and economic tool in adjunct to the surgical training techniques practiced until now throughout the surgical community.
