Title of article :
The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review
Author/Authors :
Deayu Putri, Mahendri Department of Clinical Nutrition and Nutrition Sciences - Maret University, Surakarta, Indonesia , Wiboworini, Budiyanti Department of Nutrition - Faculty of Medicine - Universitas Sebelas Maret, Surakarta, Indonesia , Dirgahayu, Paramasari Department of Parasitology - Faculty of Medicine - Universitas Sebelas Maret, Surakarta, Indonesia
Abstract :
Strawberry fruit has been studied to have a good effect on type 2
diabetes mellitus (T2DM). It has been demonstrated that interventions
with various doses of strawberry fruit in preparations such as consumed
intact, cooled, extracted and even processed in the powder can provide
good benefits against T2DM and to improve insulin sensitivity, blood
vessel inflammation and endothelial dysfunction and to reduce blood
sugar. This review explains how the antioxidants in strawberries can
directly affect type 2 diabetes mellitus biomarkers, especially in T2DM
model mice and rats.
Keywords :
Strawberry , Type 2 diabetes mellitus , Antioxidant
Journal title :
International Journal of Nutrition Sciences
