Author/Authors :
Wiwanitkit, Viroj Hainan Medical University, China , Wiwanitkit, Viroj Joseph Ayobabalola University, Nigeria , Wiwanitkit, Viroj University of Nis - Faculty of Medicine, Serbia , Wiwanitkit, Viroj Wiwanitkit House, Thailand , Chaiyasit, Kamon Food and Supplementation Medicine Society, Thailand
Abstract :
Cancer is an important non infectious disease that can be seen around the world and this medical disorder become important public health threaten. The treatment of cancer is still not fully effective and the research for improvement of cancer therapy is still required. In the present day, many new approaches for cancer treatment can be seen and the use of antioxidant in cancerous patients is an interesting topic to be discussed. In a recent editorial, the interesting question on “By what mechanism, do you expect antioxidants to kill cancer cells?” was raised [1].
