Title of article :
UTILIZATION OF WHEAT BRAN FOR ENHANCED PRODUCTION OF EXO-POLYGALACTURONASE BY Penicillium notatum USING RESPONSE SURFACE METHODOLOGY
Author/Authors :
Amin, Faiza University of Agriculture - Department of Chemistry Biochemistry, Pakistan , Bhatti, Haq Nawaz University of Agriculture - Department of Chemistry Biochemistry, Pakistan , Bhatti, Ijaz Ahmad University of Agriculture - Department of Chemistry and Biochemistry, Pakistan , Asgher, Muhammad University of Agriculture - Department of Chemistry and Biochemistry, Pakistan
From page :
469
To page :
477
Abstract :
Response surface methodology (RSM) has been one of the most commonly used optimization method in the recent years. Especially this technique is frequently used in the enzyme biotechnology. In this context Penicillium notatum was evaluated for enhanced biosynthesis of exo-polygalacturonse using statistical approach under solid state fermentation (SSF). Nine parameters were assessed for maximum biosynthesis of the enzyme using classical method (data not shown). Four factors (3 numerical and 1 categorical factor) were evaluated as the best having the influential effect on enzyme yield. These factors were incubation time (days), temperature (°C), pH, and nitrogen sources. Nitrogen sources like glycine and ammonium chloride, were selected in RSM optimization as they were found to be the most promising in multiplying the exo-polygalacturonse activity during the classical approach. Maximum activity of the enzyme achieved was 1129.62 U/gds with incubation period 3 days, pH 1.318, temperature 30 °C and using ammonium chloride as nitrogen source. All the experiments were performed at 40 % (V/W) moisture level using 10 g of wheat bran as substrate. An increase of 5.5 folds of activity was observed using this technique as compared to classical method. The results indicated that RSM could be used to get enhanced activities of exo-polygalacturonse under SSF.
Keywords :
Exo , polygalacturonase , response surface methodology , Penicillium notatum , solid state fermentation Abbreviations: PL: Pectinlyase , PG: Polygalacturonase
Journal title :
Pakistan Journal Of Agricultural Sciences
Journal title :
Pakistan Journal Of Agricultural Sciences
Record number :
2642408
Link To Document :
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