Title of article :
Evaluation of the Bioactive Potential of Secondary Metabolites Produced by a New Marine Micrococcus Species Isolated from the Persian Gulf
Author/Authors :
Karbalaei-Heidari, Hamid Reza Department of Biology - Faculty of Science - Shiraz University - Shiraz, Iran , Partovifar, Mozhdeh Department of Biology - Faculty of Science - Shiraz University - Shiraz, Iran , Memarpoor-Yazdi, Mina Department of Biology - Faculty of Science - Shiraz University - Shiraz, Iran
Abstract :
In the present work, a newly isolated marine bacterium, Micrococcus sp.
MP76, from coastal area of Persian Gulf around Bushehr province, Iran, was identified
with the ability to produce bioactive compounds.
Methods: The pigment production was optimized by changing carbon and nitrogen
sources in bacterial growth media at 28C and 220 rpm for 5 days. Partial purification
of the pigment was carried out using suitable solvents.
Results: Maximum pigment extract was achieved (1.4 g/l) when cultured in the medium
containing 0.5% (v/v) molasses, 0.5% (w/v) peptone, 1% (w/v) sea salt, 0.01%
(w/v) potassium phosphate, and 0.05% (w/v) yeast extract, pH=7.0. Antibacterial effect
assessment of the extract against pathogenic bacteria revealed the MIC values in
the range of 4.2-7.5 mg/ml depending on different pathogens. The pigment extracted
from medium supplemented by molasses and ammonium sulfate had 81% radical
scavenging activity, and its IC50 value was 0.28 mg/ml.
Conclusion: The newly isolated strain of Micrococcus genus from the Persian Gulf revealed
a valuable source to access worth medicinal ingredients when cultured under
optimized conditions.
Keywords :
Persian Gulf , Marine bacteria , Bioactive compounds , Antioxidant activity , Antibacterial effect
Journal title :
AJMB Avicenna Journal of Medical Biotechnology