• Title of article

    Clinical impact of omega-3 fatty acids (Ω3 FA) supplementation on liver surgery

  • Author/Authors

    gugenheim, jean university of nice sophia antipolis - archet 2 hospital - department of digestive surgery, Nice, France , petrucciani, niccolo university of nice sophia antipolis - archet 2 hospital - department of digestive surgery, Nice, France

  • From page
    784
  • To page
    787
  • Abstract
    Editorial: Omega-3 fatty acids (Ω3 FA) are essential nutritional components with beneficial effects on fatty liver and metabolic syndrome affecting blood lipid profiles, membrane lipid composition, eicosanoid biosynthesis, cell signaling cascades, and gene expression (1).
  • Journal title
    Hepatobiliary Surgery an‎d Nutrition
  • Journal title
    Hepatobiliary Surgery an‎d Nutrition
  • Record number

    2655358

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2655358