Title of article :
Clinical impact of omega-3 fatty acids (Ω3 FA) supplementation on liver surgery
Author/Authors :
gugenheim, jean university of nice sophia antipolis - archet 2 hospital - department of digestive surgery, Nice, France , petrucciani, niccolo university of nice sophia antipolis - archet 2 hospital - department of digestive surgery, Nice, France
Abstract :
Editorial: Omega-3 fatty acids (Ω3 FA) are essential nutritional components with beneficial effects on fatty liver and metabolic syndrome affecting blood lipid profiles, membrane lipid composition, eicosanoid biosynthesis, cell signaling cascades, and gene expression (1).
Journal title :
Hepatobiliary Surgery and Nutrition
Journal title :
Hepatobiliary Surgery and Nutrition
