Title of article :
Separation of Geraniol from Citronellol by Selective Oxidation of Geraniol to Geranial
Author/Authors :
WENG, DANIEL CHONG JUN Universiti Kebangsaan Malaysia - School of Chemical Sciences Food Technology, Faculty of Science and Technology, Malaysia , BINTI LATIP, JALIFAH Universiti Kebangsaan Malaysia - School of Chemical Sciences Food Technology, Faculty of Science and Technology, Malaysia , BINTI HASBULLAH, SITI AISHAH Universiti Kebangsaan Malaysia - School of Chemical Sciences Food Technology, Faculty of Science and Technology, Malaysia , SASTROHAMIDJOJO, HARJONO Gadjah Mada University - Department of Chemistry, Indonesia
From page :
1183
To page :
1188
Abstract :
Rhodinol is a mixture of geraniol and citronellol. It is the second fraction in fractional distillation of commercially grown Cymbopogon nardus. The physical and chemical similarities of these two compounds made them inseparable. The individual use of each compound is of great importance. A selective oxidation (hydrogen peroxide activated by platinum black) of geraniol (in rhodinol) to geranial was done while remaining citronellol intact in order to separate the two compounds into different chemical functionality. A yield of 81% geranial achieved while minimizing citronellal formation from citronellol to 17%. Chemical separation using sodium hydrogen sulfite (NaHSO3) was done to separate the aldehydes from the unreacted citronellol. Purification using fractional distillation was done to obtain pure geraniol and remove minor fraction of citronellal.
Keywords :
Geranial , geraniol , oxidation , rhodinol , selective
Journal title :
Sains Malaysiana
Journal title :
Sains Malaysiana
Record number :
2663596
Link To Document :
بازگشت