Other language title :
ﺷﯿﻮع و ﻣﻘﺎوﻣﺖ ﺿﺪﻣﯿﮑﺮوﺑﯽ ﻟﯿﺴﺘﺮﯾﺎ ﻣﻮﻧﻮﺳﺎﯾﺘﻮژﻧﺰ در ﺷﯿﺮ ﺧﺎم در ﺗﻬﺮان، اﯾﺮان
Title of article :
Prevalence and Antimicrobial Resistance of Listeria monocytogenes in Raw Milk in Tehran, Iran
Author/Authors :
Faridi, Zhila Department of Pathobiology - School of Public Health - Tehran University of Medical Sciences - Tehran, Iran , Soltan Dallal, Mohammad Mehdi Department of Pathobiology - School of Public Health - Tehran University of Medical Sciences - Tehran, Iran , Koohy-Kamaly, Paliz Department of Food Technology Research - National Nutrition and Food Technology Research Institute- Faculty of Nutrition Sciences and Food Technology - Shahid Beheshti University of Medical Sciences - Tehran, Iran , Haji Seyed Javadi, Nasrin Department of Food Technology Research - National Nutrition and Food Technology Research Institute- Faculty of Nutrition Sciences and Food Technology - Shahid Beheshti University of Medical Sciences - Tehran, Iran , Hadian, Zahra Department of Food Technology Research - National Nutrition and Food Technology Research Institute- Faculty of Nutrition Sciences and Food Technology - Shahid Beheshti University of Medical Sciences - Tehran, Iran , Mazaheri Nezhad Fard, Ramin Department of Pathobiology - School of Public Health - Tehran University of Medical Sciences - Tehran, Iran
Pages :
8
From page :
181
To page :
188
Abstract :
One of the major sources of Listeria monocytogenes, as the causative agent of invasive listeriosis, is raw milk. The aim of the present study was to detect Listeria monocytogenes in raw milk samples collected from dairy stores in Tehran, Iran, 2019. Material and Methods: A total of 100 raw milk samples were assessed using cultural techniques. Furthermore, antimicrobial resistance profiles of the Listeria isolates were assessed against eight antimicrobials using disc diffusion method. Results and Conclusion: Listeria spp., including Listeria grayi (5%), Listeria ivanovii (3%) and Listeria monocytogenes (2%), were detected in 10% of the samples. Listeria monocytogenes isolates were susceptible to major antimicrobials used for the treatment of listeriosis with no multidrug resistances. The highest frequencies of resistance were seen against streptomycin (60%), gentamicin (50%) and tetracycline (50%). In conclusion, potential risks of listeriosis still threaten consumers of the raw milk in Tehran.
Farsi abstract :
ﺷﯿﺮ ﺧﺎم ﯾﮑﯽ از ﻣﻨﺎﺑﻊ ﻋﻤﺪه ﻟﯿﺴﺘﺮﯾﺎ ﻣﻮﻧﻮﺳﺎﯾﺘﻮژﻧﺰ، ﻋﺎﻣﻞ اﯾﺠﺎد ﮐﻨﻨﺪه ﻟﯿﺴﺘﺮﯾﻮزﯾﺲ ﺗﻬﺎﺟﻤﯽ ﻣﯽ-ﺑﺎﺷﺪ. ﻫﺪف ﻣﻄﺎﻟﻌﻪ ﺣﺎﺿﺮ، ﺷﻨﺎﺳﺎﯾﯽ ﻟﯿﺴﺘﺮﯾﺎ ﻣﻮﻧﻮﺳﺎﯾﺘﻮژﻧﺰ در ﻧﻤﻮﻧﻪﻫﺎي ﺷﯿﺮ ﺧﺎم ﺟﻤﻊآوري ﺷﺪه از ﻓﺮوﺷﮕﺎهﻫﺎي ﻟﺒﻨﯽ ﺷﻬﺮ ﺗﻬﺮان، اﯾﺮان در ﺳﺎل 2019 ﺑﻮد.ﻣﻮاد و روش ﻫﺎ: در ﻣﺠﻤﻮع ﯾﮑﺼﺪ ﻧﻤﻮﻧﻪ ﺷﯿﺮ ﺧﺎم ﺑﻪروش ﮐﺸﺖ ﻣﻮرد ارزﯾﺎﺑﯽ ﻗﺮار ﮔﺮﻓﺖ. ﻣﺘﻌﺎﻗﺒﺎ، ﻣﻘﺎوﻣﺖ ﺿﺪﻣﯿﮑﺮوﺑﯽ ﺟﺪاﯾﻪﻫﺎي ﻟﯿﺴﺘﺮﯾﺎ در ﺑﺮاﺑﺮ 8 ﻧﻮع آﻧﺘﯽﺑﯿﻮﺗﯿﮏ ﺑﻪروش اﻧﺘﺸﺎر دﯾﺴﮏ ﺗﻌﯿﯿﻦ ﺷﺪ. ﯾﺎﻓﺘﻪﻫﺎ و ﻧﺘﯿﺠﻪﮔﯿﺮي: ﮔﻮﻧﻪﻫﺎي ﻟﯿﺴﺘﺮﯾﺎ، ﺷﺎﻣﻞ ﻟﯿﺴﺘﺮﯾﺎ ﮔﺮﯾﯽ )%5(، ﻟﯿﺴﺘﺮﯾﺎ اﯾﻮاﻧﻮوي )%3( و ﻟﯿﺴﺘﺮﯾﺎ ﻣﻮﻧﻮﺳﯿﺘﻮژﻧﺰ )%2( در ده درﺻﺪ ﻧﻤﻮﻧﻪﻫﺎ ﺷﻨﺎﺳﺎﯾﯽ ﺷﺪﻧﺪ. ﺟﺪاﯾﻪﻫﺎي ﻟﯿﺴﺘﺮﯾﺎ ﻣﻮﻧﻮﺳﯿﺘﻮژﻧﺰ ﺑﻪ ﻣﻮاد ﺿﺪ ﻣﯿﮑﺮوﺑﯽ اﺻﻠﯽ ﻣﻮرد اﺳﺘﻔﺎده در درﻣﺎن ﻟﯿﺴﺘﺮﯾﻮزﯾﺲ ﺣﺴﺎس ﺑﻮدﻧﺪ اﻣﺎ ﻣﻘﺎوﻣﺖ ﭼﻨﺪ داروﯾﯽ ﻧﺸﺎن ﻧﺪادﻧﺪ. ﺑﯿﺸﺘﺮﯾﻦ ﻓﺮاواﻧﯽ ﻣﻘﺎوﻣﺖ آﻧﺘﯽ ﺑﯿﻮﺗﯿﮑﯽ در ﺑﺮاﺑﺮ اﺳﺘﺮﭘﺘﻮﻣﺎﯾﺴﯿﻦ )%60(، ﺟﻨﺘﺎﻣﺎﯾﺴﯿﻦ )%50( و ﺗﺘﺮاﺳﺎﯾﮑﻠﯿﻦ )%50( ﻣﺸﺎﻫﺪه ﺷﺪ. در ﻣﺠﻤﻮع، ﺧﻄﺮات ﺑﺎﻟﻘﻮه ﻟﯿﺴﺘﺮﯾﻮز ﻫﻨﻮز ﻣﺼﺮف ﮐﻨﻨﺪﮔﺎن ﺷﯿﺮ ﺧﺎم را در ﺗﻬﺮان ﺗﻬﺪﯾﺪ ﻣﯽﮐﻨﺪ.
Keywords :
Tehran , Raw milk , Listeria species , Antimicrobial resistance
Journal title :
Applied Food Biotechnology
Serial Year :
2021
Record number :
2664056
Link To Document :
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