the value-added analysis of gayo arabica coffee based on processing

indonesia is the fourth largest coffee exporting country in the world after brazil, vietnam and colombia. aceh is one of the biggest coffee producer regions in indonesia. data from bps shows that there are six regencies which are the centers of coffee production in aceh province. central aceh and bener meriah distric are the main production centers of the six distric. the planting area of coffee, production and productivity over the past five years shows an increasing trend in the two regencies. this study aims to determine the differences in value-added of gayo arabica coffee beans based on the processing. the research location was taken in the area of coffee production centers in the province of aceh, specifically bener meriah and central aceh regencies. these two regencies are the main processing locations for arabica coffee products in aceh province. data collection methods using deep interviews with green been coffe agro-industries which have the largest export quota in central aceh district, such as kbq baburrayyan cooperative and permata gayo cooperative. to analyze the value- added of the gayo coffee commodity, the hayami method analysis is used. this study shows that the value-added of green beans coffee is higher than the other two processing methods, that is rp. 28,337 / kg with ratio 38.40% in central aceh regency and rp. 26,738 / kg with ratio 37.14% in bener meriah regency. this is due to the selling price of green beans is relatively high so even though the price of raw materials is high, the value-added is still greater when compared to the value-added of the production process of grain beans and labui beans.