Other language title :
طراحي نانوغشايي بر پايه ي پليمر قالب مولكولي براي حذف انتخابي باكتري استافيلوكوكوس اورئوس از محيط مايع
Title of article :
Designing a Molecularly Imprinted Polymer-Based Nanomembrane for the Selective Removal of Staphylococcus aureus from Aqueous Media
Author/Authors :
Vahid, Sogand Department of Food Science and Technology - Science and Research Branch - Islamic Azad University - Tehran, Iran , Ahari, Hamed Department of Food Science and Technology - Science and Research Branch - Islamic Azad University - Tehran, Iran , Akbari-adergani, Behrouz Nanotechnology Products Laboratory - Food and Drug Laboratory Research Center - Food and Drug Organization - Ministry of Health and Medical Education - Tehran, Iran , Seyed Reihani, Fatemeh Department of Food Technology Research - National Nutrition and Food Technology Research Institute - Faculty of Nutrition Sciences and Food Technology - Shahid Beheshti University of Medical Sciences - Tehran, Iran
Pages :
10
From page :
275
To page :
284
Abstract :
Conventional applied techniques used for the detection of pathogenic microorganisms that are generally based on plating, serological and biochemical assays are unreliable and expensive while lacking sensitivity and specificity, compared to novel analytical methods. Investigation of reliable, rapid, analytical diagnosis methods seems necessary nowadays. In the present study, a highly accurate method was developed aiming to pre-concentrate and improve identification of Staphylococcus aureus as a major bacterial human pathogen using molecular imprinted polymer based membrane. Material and Methods: Cellulose acetate was used as the basic membrane with methacrylic acid as the functional monomer, ethylene glycol dimethacrylate as the cross-linking monomer, antibody buffer media as the template molecule and 2, 2’-Azobis (2-methylpropionitrile) as the initiator agent. After selecting the best membrane composition based on the optimum ratio of antibody to imprinted monomer, electron microscopy was used to assess characterization and stabilization of the molecular imprinting of the templates on the membrane. Results and Conclusion: Based on the results, suspension of Staphylococcus aureus with a dilution of 3 × 105 included the highest bacterial mass absorption in no. 4 membrane filters, decreasing to 1.3 × 104 after exposing to molecular imprinted polymer modified membranes. The manufactured nanomembrane could significantly be developed in quality control of food industries, compared to traditional methods due to the shorter necessary times of bacterial mass diagnosis with higher accuracies.
Farsi abstract :
ﺳﺎﺑﻘﻪ و ﻫﺪف: روشﻫﺎي ﻣﺘﺪاول ﺗﺸﺨﯿﺺ ﻣﯿﮑﺮوارﮔﺎﻧﯿﺴﻢﻫﺎي ﺑﯿﻤﺎري زا ﻋﻤﻮﻣﺎ ﺑﺮ ﻣﺒﻨﺎي روشﻫﺎي ﮐﺸﺖ ﺑﺮ روي ﭘﻠﯿﺖ، ﺳﺮوﻟﻮژﯾﮑﯽ و ﺑﯿﻮﺷﯿﻤﯿﺎﯾﯽ ﻫﺴﺘﻨﺪ، ﮐﻪ ﻏﯿﺮﻗﺎﺑﻞ اﻋﺘﻤﺎد و ﻋﻠﯽرﻏﻢ ﮔﺮان ﺑﻮدن ﻧﺴﺒﺖ ﺑﻪ روشﻫﺎي ﺟﺪﯾﺪ، ﻏﯿﺮاﺧﺘﺼﺎﺻﯽ و ﻏﯿﺮﺣﺴﺎس ﻣﯽﺑﺎﺷﻨﺪ. اﻣﺮوزه، ﺗﺤﻘﯿﻖ و ﺑﺮرﺳﯽ روشﻫﺎي ﺗﺸﺨﯿﺼﯽ ﺳﺮﯾﻊ و ﻗﺎﺑﻞ اﻋﺘﻤﺎد، ﯾﮏ ﺿﺮورت ﻣﺤﺴﻮب ﻣﯽﺷﻮﻧﺪ. در ﻣﻄﺎﻟﻌﻪ ﺣﺎﺿﺮ، ﺑﻪﻣﻨﻈﻮر ﭘﯿﺶ ﺗﻐﻠﯿﻆ و ﺑﻬﺒﻮد ﺷﻨﺎﺳﺎﯾﯽ اﺳﺘﺎﻓﯿﻠﻮﮐﻮﮐﻮس اورﺋﻮس، ﻣﯿﮑﺮوارﮔﺎﻧﯿﺴﻢ ﺑﺎﮐﺘﺮﯾﺎﯾﯽ ﺑﯿﻤﺎرﯾﺰا، روﺷﯽ ﺑﺴﯿﺎر دﻗﯿﻖ ﺑﺎ اﺳﺘﻔﺎده از ﭘﻠﯿﻤﺮ ﻗﺎﻟﺐ ﻣﻮﻟﮑﻮﻟﯽ )MIP( ﻣﻮرد ﺑﺮرﺳﯽ ﻗﺮار ﮔﺮﻓﺖ. ﻣﻮاد و روش ﻫﺎ: اﺳﺘﺎت ﺳﻠﻮﻟﺰ ﺑﻪﻋﻨﻮان ﻏﺸﺎي ﭘﺎﯾﻪ، ﻣﺘﺎﮐﺮﯾﻠﯿﮏ اﺳﯿﺪ ﺑﻪﻋﻨﻮان ﻣﻮﻧﻮﻣﺮ ﻋﻤﻠﮑﺮدي، اﺗﯿﻠﻦ ﮔﻠﯿﮑﻮل دي-ﻣﺘﯿﻞ آﮐﺮﯾﻼت ﺑﻪﻋﻨﻮان ﻣﻮﻧﻮﻣﺮ ﭘﯿﻮﻧﺪ ﻋﺮﺿﯽ، ﻣﺤﯿﻂ ﺑﺎﻓﺮ ﭘﺎدﺗﻦ ﺑﻪﻋﻨﻮان ﻣﻮﻟﮑﻮل اﻟﮕﻮ و 2 و 2' آزوﺑﯿﺲ )2-ﻣﺘﯿﻞ ﭘﺮوﭘﯿﻮﻧﯿﺘﺮﯾﻞ( ﺑﻪﻋﻨﻮان ﻋﺎﻣﻞ آﻏﺎزﮔﺮ ﻣﻮرد اﺳﺘﻔﺎده ﻗﺮار ﮔﺮﻓﺘﻨﺪ. ﭘﺲ از اﻧﺘﺨﺎب ﺑﻬﺘﺮﯾﻦ ﺗﺮﮐﯿﺐ ﻏﺸﺎ، ﺑﺮاﺳﺎس ﻧﺴﺒﺖ ﺑﻬﯿﻨﻪ ﭘﺎدﺗﻦ ﺑﻪ ﻣﻮﻧﻮﻣﺮ ﻧﻘﺶﺑﺴﺘﻪ1، ﺑﺮاي ارزﯾﺎﺑﯽ ﺧﺼﻮﺻﯿﺎت و ﭘﺎﯾﺪاري ﻧﻘﺶﺑﺴﺘﻪ ﻣﻮﻟﮑﻮﻟﯽ اﻟﮕﻮﻫﺎ ﺑﺮ روي ﻏﺸﺎ، از ﻣﯿﮑﺮوﺳﮑﻮپ اﻟﮑﺘﺮوﻧﯽ اﺳﺘﻔﺎده ﺷﺪ. ﯾﺎﻓﺘﻪﻫﺎ و ﻧﺘﯿﺠﻪﮔﯿﺮي: ﺑﺮاﺳــﺎس ﻧﺘﺎﯾﺞ ﺑﻪدﺳــﺖ آﻣﺪه، ﺳــﻮﺳــﭙﺎﻧﺴــﯿﻮن اﺳــﺘﺎﻓﯿﻠﻮﮐﻮﮐﻮس اورﺋﻮس ﺑﺎ رﻗﺖ 5 10 ×3 ﺑﯿﺸﺘﺮﯾﻦ ﺟﺬب ﺑﺎﮐﺘﺮﯾﺎﯾﯽ ﺑﺮ روي ﻓﯿﻠﺘﺮ ﻏﺸﺎﯾﯽ ﺷﻤﺎره 4 داﺷﺖ و ﭘﺲ از ﺗﻤﺎس ﺑﺎ ﻏﺸﺎﻫﺎي ﻣﻮﻟﮑﻮﻟﯽ اﺻﻼح ﺷﺪه ﭘﻠﯿﻤﺮ ﻧﻘﺶﺑﺴــﺘﻪ ﺑﺘﺎ ﻣﯿﺰان 4 10 ×1/3 ﮐﺎﻫﺶ ﯾﺎﻓﺖ. در ﻣﻘﺎﯾﺴــﻪ ﺑﺎ روشﻫﺎي ﻣﺘﺪاول، ﻧﺎﻧﻮﻏﺸــﺎي ﺗﻮﻟﯿﺪي ﺑﻪﻋﻠﺖ ﻣﺪت زﻣﺎن ﮐﻮﺗﺎﻫﺘﺮ ﻻزم ﺑﺮاي ﺗﺸــﺨﯿﺺ ﺗﻮده ﺑﺎﮐﺘﺮﯾﺎﯾﯽ و ﺑﺎ دﻗﺖ ﺑﺎﻻﺗﺮ، ﻣﯽﺗﻮاﻧﺪ ﺑﻪ ﺑﻬﺒﻮد ﻗﺎﺑﻞﺗﻮﺟﻬﯽ در ﮐﻨﺘﺮل ﮐﯿﻔﯿﺖ ﺻــﻨﺎﯾﻊ ﻏﺬاﯾﯽ ﻣﻨﺠﺮ ﺷﻮد.
Keywords :
Staphylococcus aureus , Nanomembrane , Molecular imprinted polymer , Antibody
Journal title :
Applied Food Biotechnology
Serial Year :
2021
Record number :
2664512
Link To Document :
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