Title of article :
Peel Oil Components of Clementine Mandarin on Different Rootstocks
Author/Authors :
Babazadeh-Darjazi ، Behzad Department of Horticulture - Islamic Azad University, Roudehen Branch , Golein ، Behrouz Iran Citrus Research Institute
From page :
47
To page :
52
Abstract :
The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds. Peel oil was extracted using mechanical presses and eluted using n-hexane. Finally compounds were analyzed using GC-FID and GC-MS. Twenty-four, Twenty-seven and twenty-six compounds were identified in Trifoliate orange, Orlando tangelo and Murcott rootstocks, respectively Limonene (% 92.55 to 93.09) and myrcene (%1.59 to %1.70) were the main compounds. Among the three rootstocks studied, Orlando tangelo demonstrated the maximum level of oxygenated compounds. As a result of our research, we can express that the rootstocks can affect the amount of oxygenated compounds.
Keywords :
Citrus rootstocks , flavor components , peel oil
Journal title :
Medbiotech Journal
Journal title :
Medbiotech Journal
Record number :
2668432
Link To Document :
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