Title of article :
Astaxanthin protective barrier and its ability to improve the health in patients with COVID-19
Author/Authors :
Ahmadi ، Ali-Reza Department of Biomedical Sciences - Women Research Center - Alzahra University , Ayazi-Nasrabadi ، Roya Department of Biomedical Sciences - Women Research Center - Alzahra University
Abstract :
Inflammation acts like a double-edged sword and can be harmful if not appropriately controlled. COVID-19 is created through a novel species of coronavirus SARS-CoV-2 (2019-nCoV). Elevated levels of inflammatory factors such as inter- leukin-6 (IL-6), tumor necrosis factor-alpha (TNF-α), etc. lead to Acute Respiratory Distress Syndrome (ARDS) and severe complications of infection in the lungs of coronavirus-infected patients. Astaxanthin is a natural and potent carotenoid with powerful antioxidant activity as well as an anti-inflammatory agent that supports good health. The effects of astaxanthin on the regulation of cyclooxygenase-2 (COX-2) pathways and the reduction and suppression of cytokines and other inflam- matory agents such as IL-6 and TNF-α have already been identified. Therefore, these unique features can make this natural compound an excellent option to minimize inflammation and its consequences.
Keywords :
COVID , 19 , Interleukin , 6 , Tumor necrosis factor , alpha , Respiratory distress syndrome , Astaxanthin , Anti , in , flammatory agent
Journal title :
IJM Iranian Journal of Microbiology
Journal title :
IJM Iranian Journal of Microbiology