Omics’ studies for genetic improvement of shrimp in China

This paper mainly summarizes the progress of the research group in omics research on shrimp at the Institute of Oceanology, Chinese Academy of Sciences. With the increasing requirements for genetic improvement of shrimp in order to satisfy the sustainable development of the shrimp industry, we have undertaken research on the omics of shrimp, including transcriptomics, proteomics and genomics, which can provide important information or a platform for the further genetic improvement of shrimp.