Title of article :
دور ﺣﺎﻣﺾ اﻟﺠﺒﺮﻟﯿﻦ في تقليل اﻟﺘﺄﺛﯿﺮ اﻟﺴﻠﺒﻲ ﻟﻜﻠﻮرﯾﺪ اﻟﺼﻮدﯾﻮم ﻓﻲ ﺑﻌﺾ ﻣﺆﺷﺮات اﻟﻨﻤﻮ ﻟﻨﺒﺎت اﻟﺤﻠﺒﺔ Trigonellafoenum- graecumL. ﺑﺎﺳﺘﻌﻤﺎل ﺗﻘﻨﯿﺔ اﻟﺰراﻋﺔ اﻟﻤﺎﺋﯿﺔ
Author/Authors :
الساعدي, عباس جاسم حسين جامعة بغداد - كلية التربية - ابن الهيثم, العراق , الجلالي, سعاد عبد سيد وزارة التربية / التعليم الثانوي, العراق , القزاز, امل غانم محمود جامعة بغداد - كلية التربية للعلوم الصرفة ابن الهيثم, العراق , ناصر, رغد حامد جامعة بغداد - كلية التربية ابن الهيثم, العراق
Pages :
7
From page :
7
To page :
13
Abstract :
An experiment was conducted by using the nutrient solution unit in the green house of the Biology Department, College of Education Ibn Al- Haitham/ Baghdad University during the growing season of 2008-2009 by using fenugreek plant under effect of three concentrations 0,50,100 mM. Lˉ¹ of sodium chloride and four concentrations 0,25,50,100ppm of giberellic acid of studied some growth parameters of plant diameter of root, leaf chlorophyll content, number of flower and pud's,sodium and chloride concentrations in shoot The experiment was accomplished as a completely randomized design(CRD) by using three replicates including 36 plastic pots in nutrient solution unit, the results showed the increase in sodium chloride concentration from 0_100Mm.L ̄1 in nutrient solution negative effects in mentioned parameters growth above. Results also that giberellic acid showed role in decreasing the harmful effects of sodium chloride in studied parameters.
Keywords :
Giberellicacid , fenugreek , Hydroponicculture
Journal title :
Journal Of Biotechnology Research Center
Serial Year :
2014
Journal title :
Journal Of Biotechnology Research Center
Record number :
2674857
Link To Document :
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