Numerical Modelling and Experimental Validation of a Cold StoreAmbient Factors

The objective of this study was to analyse air temperature and relative humidity distribution in an experimental coldstore fully loaded with apples by using both experimental and numerical (CFD) methods. An unsteady three-dimensional computational fluid dynamics model was developed to assess the distribution of temperature and relative humidity in a cold store fully loaded with Granny Smith apples. The storage temperature and relative humidity were maintained at 2°C and 90%, respectively. The relative humidity and temperature were measured at 36 different points inside the cold store in three different planes. A three-dimensional mathematical model was built for the numerical needs. The numerical model was validated against experimental data from the same facility. Relative error of the model was calculated 13% for temperature and 1.43% for relative humidity. Numerical results obtained from the simulations agreed quite well with experimental data for temperature and relative humidity. Maximum differences were observed near the borders of the cold store which can be attributed to the stronger thermal gradients taking place on these surfaces. A more homogeneous distribution was achieved in the middle of the cold store both for air temperature and relative humidity leading to evensmaller errors between measurements and simulations.