Title of article
Determination of Mineral Substance Contents in the Seed of Some Grape Varieties
Author/Authors
AKIN, Aydın Selçuk Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Türkiye , ÇİTİL, Özcan Barış Selçuk Üniversitesi - Veteriner Fakültesi - Hayvan Besleme ve Besleme Hastalıkları Anabilim Dalı, Türkiye
From page
39
To page
41
Abstract
This study was conducted on 5 local grape varieties of Vitis vinifera L. grown in commercial vineyards in Konya in 2008 to determine macro and micro mineral substance contents in their seeds. Mineral substance contents were determined using ICP-MS. It was found that all of the varieties had calcium, potassium, zinc, manganese and iron elements in considerable amounts. The grape seeds that are rich in mineral elements can be used as a food source for human nutrition.
Keywords
Grape varieties (Vitis vinifera L.) , macro minerals , micro minerals
Journal title
Selcuk Journal Of Agriculture and Food Sciences
Journal title
Selcuk Journal Of Agriculture and Food Sciences
Record number
2684890
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