Author/Authors :
Chen, W.Q. College of Life Sciences and Medicine - Zhejiang Sci-Tech University - Hangzhou, China , Zheng, C.C. College of Life Sciences and Medicine - Zhejiang Sci-Tech University - Hangzhou, China , Jin, Z.H. College of Life Sciences and Medicine - Zhejiang Sci-Tech University - Hangzhou, China , Wu, J.W. College of Life Sciences and Medicine - Zhejiang Sci-Tech University - Hangzhou, China , Qian, S.Q. Hangzhou Biopeptide Biotech - Hangzhou, China , Wu, Z.J. Hangzhou Biopeptide Biotech - Hangzhou, China , Sun, C. College of Life Sciences and Medicine - Zhejiang Sci-Tech University - Hangzhou, China , Sun, Y. College of Life Sciences and Medicine - Zhejiang Sci-Tech University - Hangzhou, China , Fei, H. College of Life Sciences and Medicine - Zhejiang Sci-Tech University - Hangzhou, China
Abstract :
The effects of Yarrowia lipolytica lipase 2 (YLL2) on growth performance, digestive
enzyme activity and muscle nutritional components of Russian sturgeon (Acipenser
gueldenstaedtii) were evaluated in a 56-day feeding experiment. Four experimental
groups of fish with mean weight of 4.465 g were used in the study: Control group (0-
control), Group 1 (1.0 g/kg YLL2), Group 2 (1.5 g/kg YLL2) and Group 3 (2.0 g/kg
YLL2), respectively, with three repetitions. Fish fed diets with YLL2 at 1.0 g/kg
showed the highest growth compared with that of the other groups (p<0.05). For
nutrient apparent, docosahexenoic acid (DHA) and eicosapentenoic acid (EPA)
concentrations in fish muscle of group which fed with 1.0 g/kg YLL2 increased 5.05%
and 7.45% respectively, compared with that of control group (p<0.05). Considering the
digestive enzyme activity, lipase and protease activity in liver, spleen and intestine of
G1 fish was also significantly enhanced compared with that of control group (p<0.05).
While, significant increase of amylase activity in intestine was only observed in fish
treated with 2.0 g/kg YLL2. The present results suggested that YLL2 (1.0 g/kg) could
be used as potential diet additives for aquaculture Russian sturgeon.
Keywords :
Digestibility , Yarrowia lipolytica lipase , Sturgeon , Nutritional components , Growth performance