Influence of Intuition and Capability on Accelerated ProductDevelopment in Big-Medium Scaled Food Companies in Indonesia

To face the pressure of competition, more and more companies perform accelerated product development by shortening the product development time so that the product will arrive at the market at the shortest time. Food industry has also performed accelerated product development. By using evolution theory, contingency theory, market-based view, and resource-based view a research model has been built. Results of the research’s initial identification show that food industry in Indonesia is in growth level towards mature level. Meanwhile, competion in the food industry is in moderate level towards hypercompetition level. Tactics of accelerated product development often done are from simplifying the product development step to eliminating the product development step. The inovation type used is incremental innovation since it is fast and easy. Results of the research give information that intuition and capabilities are the main motivating factors for big-medium scaled food companies in Indonesia to accelerate product development.