Title of article :
Antioxidant activity of tannin fromTamarix aphylla L. leaves
Author/Authors :
Auribie, Mariam Abdul-bary University of Basrah - College of Agriculture - Department of Food Science, Iraq
From page :
1
To page :
10
Abstract :
Tannins of T. aphylla L. leaves have been extracted, then number of preliminary qualitative chemical tests were carried out on the extract. The results revealed that the extract consist of four tannin compounds. In an attempt to assess the possible antioxidant activity for tannin extract of T. aphylla L. leaves, two assays were conducted. It was found that tannin extract possesses strong antioxidant activity (80.1%) as well as strong reducing power (increases as the extract concentration increases).
Journal title :
Basrah Journal Of Agricultural Sciences
Journal title :
Basrah Journal Of Agricultural Sciences
Record number :
2693654
Link To Document :
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