Author/Authors :
Mahmoudi, S Department of Microbial Biotechnology - Faculty of Biological Sciences - Tehran North Branch - Islamic Azad University - Tehran, Iran , Balmeh, Negar Department of Cell and Molecular Biology - Faculty of Biology - Nour Danesh Institution of Higher Education - Meymeh, Iran , Mohammadi, N Department of Sciences and Agricultural Engineering - School of Agricultural Sciences - Pir Bakran Branch - Payame Noor University - Isfahan, Iran , Sadeghian-Rizi, T Department of Biotechnology - Faculty of Biological Sciences and Technology - Shahid Ashrafi Esfahani University - Isfahan, Iran
Abstract :
The cause of COVID-19 global pandemic is SARS-CoV-2. Given the outbreak
of this disease, it is so important to find a treatment. One strategy to cope with
COVID-19 is to use the active ingredients of medicinal plants. In this study, the effect of
active substances was surveyed in inhibiting four important druggable targets, including
S protein, 3CLpro, RdRp, and N protein. RdRp controls the replication of SARSCoV-
2 and is crucial for its life cycle. 3CLpro is the main protease of the virus and
could be another therapeutic target. Moreover, N protein and S protein are responsible
for SARS-CoV-2 assembly and attaching, respectively.
Methods: The 3D structures of herbal active ingredients were prepared and docked
with the mentioned SARS-CoV-2 proteins to obtain their affinity. Then, available antiviral
drugs introduced in other investigations were docked using similar tools and
compared with the results of this study. Finally, other properties of natural compounds
were uncovered for drug designing.
Results: The outcomes of the study revealed that Linarin, Amentoflavone, (-)-
Catechin Gallate and Hypericin from Chrysanthemum morifolium, Hypericum perforatum,
Humulus lupulus, and Hibiscus sabdariffa had the highest affinity for these
basic proteins and in some cases, their affinity was much higher than antiviral medicines.
Conclusion: In addition to having high affinity, these herb active ingredients have antioxidant,
vasoprotective, anticarcinogenic, and antiviral properties. Therefore, they
can be used as extremely safe therapeutic compounds in drug design studies to control
COVID-19.
Keywords :
SARS-CoV-2 , Medicinal plants , Drug design , COVID-19