Title of article :
Serum lipid profile of Parkinson's disease patients: A study from the Northwest of Iran
Author/Authors :
Saedi, Samira Department of Medicine Microbiology - Faculty of Medicine - Kurdistan University of Medical Sciences, Sanandaj , Hemmati-Dinarvand, Mohsen Department of Clinical Biochemistry and Laboratory Medicine - Faculty of Medicine - Shiraz University of Medical Sciences, Shiraz , Barmaki, Haleh Department of Laboratory Medicine - Faculty of Paramedical Sciences- Shahid Beheshti University of Medical Sciences, Tehran , Mokhtari, Zohreh Department of Clinical Biochemistry and Laboratory Medicine - Faculty of Medicine - International Branch - Shahid Beheshti University of Medical Sciences, Tehran , Musavi, Hadis Babol University of Medical Sciences, Babol , Valilo, Mohamad Department of Clinical Biochemistry and Laboratory Medicine - Faculty of Medicine - Tabriz University of Medical Sciences, Tabriz , Mota, Ali Babol University of Medical Sciences, Babol , Mahjoub, Soleiman Department of Clinical Biochemistry - School of Medicine - Babol University of Medical Sciences, Babol
Abstract :
Background: Parkinson's disease (PD) is defined as a long-lasting, neurological illness. Low
levels of serum lipid fractions are related with a high risk of PD. Current investigation was
designed to evaluate the concentration blood lipid fractions in patients suffering from PD
and compared with healthy subjects.
Methods: This case-control study was conducted from February 2016 to September 2018 in
Tabriz University of Medical Sciences, Tabriz, Iran. The present investigation consisted of
75 persons who had PD and 75 normal people. The blood levels of lipid fractions were
measured by concentrations of total cholesterol (TC), serum triglycerides (TG), low-density
lipoprotein (LDL-C), high-density lipoprotein (HDL-C), and total cholesterol. The results were
analyzed with SPSS software using Kolmogorov-Smirnov, chi-square, and student's t-test.
Results: Serum level of TG was remarkably lower in patients with PD (111.92±8.75 mg/dL)
compared with healthy subjects (123.64±9.97 mg/dL, P=0.008). Furthermore, we saw an
important difference in the level of LDL-C (P=0.001) and TC (P=0.004) between the two
groups. However, there was not any observed meaningful difference in the serum
concentrations of HDL-C between the studied groups (P=0.135).
Conclusion: Our results showed that the serum concentration of TG, LDL-C, and TC are
noticeably lower in the PD suffering patients. Further investigations are needed to provide
comprehensive information on the participants' cognitive layout and subsequent actions.
Keywords :
Triglycerides , LDL , HDL , Cholesterol , Parkinson Disease
Journal title :
Caspian Journal of Internal Medicine (CJIM)