Title of article :
Mechanisms of Antioxidant Actions and their Role in many Human Diseases: A Review
Author/Authors :
Lawi ، Zahraa Kamil Kadhim Department of Biology - Faculty of Science - University of Kufa , Merza ، Feryal Ameen Department of Biology - Faculty of Science - University of Kufa , Banoon ، Shiama Rabeea Department of Biology - College of Science - University of Misan , Al-Saady ، Mohammed Abd Ali Jabber AL Sader Teaching Hospital, Maysan Health Directorate - Ministry of Health , Al-Abboodi ، Aswan Department of Biology - College of Science - University of Misan
Abstract :
Antioxidants are substances that are available in various natural food products, which play a vital role in reducing body cell damage caused by free radical formation. An imbalance between antioxidants and free radicals contributes to an oxidative stress in the human body. The electron acceptability of O2 produced Reactive Oxygen Species (ROS). The imbalance equilibrium between the production of reactive oxygen species (ROS) and the purification supports a rise in the ROS levels, which is the key cause of disrupted cellular activity. A recent review of excessively mild antioxidants, processes of movement, and their role in many human illnesses.
Keywords :
Antioxidant , Reactive Oxygen Species (ROS) , Superoxide Dismutase (SOD)
Journal title :
Journal of Chemical Health Risks
Journal title :
Journal of Chemical Health Risks
