Author/Authors :
Sugimoto, Osamu University of Shizuoka - School of Food and Nutritional Sciences - Laboratory of Organic Chemistry, Japan , Uchitani, Satomi University of Shizuoka - School of Food and Nutritional Sciences - Laboratory of Organic Chemistry, Japan , Endo, Mizuki University of Shizuoka - School of Food and Nutritional Sciences - Laboratory of Organic Chemistry, Japan , Tanji, Ken-ichi University of Shizuoka - School of Food and Nutritional Sciences - Laboratory of Organic Chemistry, Japan
Keywords :
N , chlorination , pyrimidinone , sodium hypochlorite