Title of article :
Quantitative analysis of histopathological lesions in rainbow trout (Oncorhynchus mykiss) from northern Iran farms
Author/Authors :
Zargar ، Ashkan Department of Aquatic Animal Health - Faculty of Veterinary Medicine - University of Tehran , Taheri Mirghaed ، Ali Department of Aquatic Animal Health - Faculty of Veterinary Medicine - University of Tehran , Shariphpour ، Issa Iranian Fisheries Science Research Institute - Agricultural Research, Education and Extension Organization , Ghelichpour ، Melika Department of Aquatic Animal Health - Faculty of Veterinary Medicine - University of Tehran , Aghaei Moghaddam ، Abbasali Iranian Fisheries Science Research Institute, Inland Waters Aquatic Stocks Research Center - Agricultural Research, Education and Extension Organization , Gharavi ، Behrooz Iranian Fisheries Science Research Institute, Inland Waters Aquatic Stocks Research Center - Agricultural Research, Education and Extension Organization , Paolucci ، Marina Department of Sciences and Technologies - University of Sannio
Abstract :
This study was conducted to evaluate the health of rainbow trout on three farms in Mazandaran Province using a quantitative analysis of the histopathological alteration method. The fish were sampled within three classes: 100, 300-700, and 1500 g. Ten fish were sampled per size class from each farm. The fish gill, liver, kidney, and intestine pieces were collected, fixed, sectioned, mounted on slides, and stained for histopathological examinations. A quantitative approach was followed to examine the tissues alternation and fish. The results showed that the organ index of the gill in 300-700 and 1500 g fish was significantly higher than 100 g ones. The organ index of the liver in 1500 g fish was significantly higher than in the other two groups. There was no significant difference in the organ index of the kidney and intestine. Organ index within each fish size was as follow: gill liver kidney intestine. Moreover, the total index was calculated based on the organ index in a fish and, accordingly, 100 g fish had the lowest total index than 300-700 and 1500 g fish. In conclusion, the fish gill exhibited more pathological changes due to direct contact with the ambient environment. Moreover, the fish intestines were generally healthy, suggesting suitable diet quality, although vacuolization and hypertrophy of the hepatocytes show that the dietary fat and feeding rate should be controlled.
Keywords :
Histopathology , Fish farms , Fish health monitoring , Tissue injuries
Journal title :
International Journal of Aquatic Biology
Journal title :
International Journal of Aquatic Biology