Title of article :
Extraction and Purification of Ursolic Acid from the Apple Peel and in vitro Assessment of the Biochemical Antibacterial, Antioxidant and Wound Healing Characteristics
Author/Authors :
Ghasemzadeh, Fatemeh Biotechnology Research Laboratory - Faculty of Chemical Engineering - Babol Noshirvani University of Technology, Babol, Iran , Najafpour Darzi, Ghasem Biotechnology Research Laboratory - Faculty of Chemical Engineering - Babol Noshirvani University of Technology, Babol, Iran , Mohammadi, Maedeh Biotechnology Research Laboratory - Faculty of Chemical Engineering - Babol Noshirvani University of Technology, Babol, Iran
Abstract :
Background and Objective: Ursolic acid is a pentacyclic triterpenoid with various biological
characteristics. The objective of this study was to investigate potentially biological activities of
ursolic acid extracted from apple peels.
Material and Methods: Ursolic acid was extracted from apple peels and purified using column
chromatography. Then, the biochemical was analyzed using ultraviolet-visible spectroscopy, highperformance thin-layer chromatography, Fourier-transform infrared spectroscopy and nuclear
magnetic resonance techniques. Antimicrobial effects of the purified ursolic acid on pathogenic
bacterial species of Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and
Bacillus subtilis were assessed using minimum inhibitory concentration and disc diffusion
methods. Furthermore, the biochemical radical scavenging ability was assessed using 1,1-
diphenyl-1-picrylhydrazyl method. Wound healing characteristics of the purified ursolic acid was
studied using scratch assay method.
Results and Conclusion: Minimum inhibitory concentration and disc diffusion results verified
antibacterial effects of ursolic acid on Gram-positive bacterial species. Ursolic acid at concentrations higher than 625 µg ml
-1
showed significant antioxidant activity, compared to that vitamin C
did as reference antioxidant. It was shown that migration and proliferation of human umbilical
vein endothelial cells can be promoted by the extracted ursolic acid, which was assessed via wound
healing assays and 3(4,5‐ dimethylthiazol‐ 2‐ yl)‐ 2,5‐ diphenyltetrazolium bromide. Wound
closure was 97%, revealed by the purified ursolic acid after 24 h. A low concentration of ursolic
acid (< 20 µg ml-1) stimulated proliferation of human umbilical vein endothelial cells; however,
100 µg ml-1 of the extracted ursolic acid decreased the number of viable cells within 24 h (p <
0.05). Purified ursolic acid (10 µg ml-1) was able to upregulate (almost two times) FLT1 and
VEGF-A gene expression in human umbilical vein endothelial cells. Results suggest that ursolic
acid is an effective antioxidant and includes excellent antibiotic characteristics. In addition, it can
affect endothelial cell proliferation, which is significant to enhance angiogenesis and improve
wound healing processes
Keywords :
Antibiotic , Corresponding , Wound healing , Ursolic acid , Apple peel , Antioxidant
Journal title :
Applied Food Biotechnology