Author/Authors :
Golabi, S Abadan Faculty of Medical Sciences - Abadan, Iran , Amini, M Clinical Education Research Center - Shiraz University of Medical Sciences - Shiraz, Iran , Zahedi, A Asadabad School o f Medical Sciences - Asadabad, Iran , Adelipour, M Department of Biochemistry - Faculty of Medicine - Ahvaz Jundishapur University of Medical Sciences - Ahvaz, Iran , Shamekhi, Z Sepidan Bagherololoom Higher Ed cation college - Shiraz University of Medical Sciences - Shiraz, Iran , Fakharzadeh, L Abadan Faculty of Medical Sciences - Abadan, Iran , Mansouri, S Abadan Faculty of Medical Sciences - Abadan, Iran , Naghashpour, M Abadan Faculty of Medical Sciences - Abadan, Iran
Abstract :
Background: Training needs assessment is the process of recognizing educational needs. This study aimed to apply a community-
based nutrition education needs assessment to revise the nutrition course plan in the curri ulum of the doctorate of medicine and that of the baccalaureate of nursing.
Methods: The study was designed in 2 phases: (1) nutritional needs assessment; (2) community-based revision of nutrition course plan. In the first phase, 13 nutrition professionals working in the region set out 5 priorit es of nutrition-related health problems in the
community by a training need assessment based on a survey and scoring system. Then, an expert panel determined the priorities of behavioral and nonbehavioral causes of the nutrition-related health problems by the nominal group technique (NGT). The results of the
first phase were used to review the topics of nutrition course plans up to 20%.
Results: The priorities identified in Abadan, Khorramshahr, and Shadegan were obesity and type 2 diabetes mellitus in adults as well
as anemia in pregnant women, respectively. Also, wrong eating habits and insufficient nutrition knowledge were
mong the most
important behavioral causes of nutrition-related health problems in the target community. These results were applied to a community- based review of nutrition course plans for medical and nursing students.
Conclusion: The use of nutritional needs assessment approaches by a survey and nominal group technique with a group of
professionals provided an opportunity for a community-based review of the nutrition course plan for medical and nursing students as a first phase in the development of a community-based nutrition course plane.
Keywords :
Nutrition-Related Health Problems , Educational Content , Course Plan , Community