Title of article :
Prevalence, Molecular Identification, and Genotyping of Candida Species Recovered from Oral Cavity among Patients with Diabetes Mellitus from Tehran, Iran
Author/Authors :
Zarei, Narges Department of Mycology - Faculty of Medical Sciences - Tarbiat Modares University, tehran, iran , Roudbary, Maryam Department of Parasitology and Mycology - School of Medicine - Iran University of Medical Sciences, Tehran, iran , Roudbar Mohammadi, Shahla Department of Mycology - Faculty of Medical Sciences - Tarbiat Modares University, tehran, iran , Luis Souza dos Santos, André Department of General Microbiology - Microbiology Institute - Federal University of Rio de Janeiro, Brazil , Nikoomanesh, Fatemeh Infectious Disease Research Center - Birjand University of Medical Sciences, Birjand, iran , Mohammadi, Rasoul Department of Medical Parasitology and Mycology - Infectious Diseases and Tropical Medicine Research Center - School of Medicine - Isfahan University of Medical Sciences, Isfahan, Iran , Nikoueian Shirvan, Bahador Department of Mycology - Faculty of Medical Sciences - Tarbiat Modares University, tehran, iran , Yaalimadad, Sanaz Department of Mycology - Faculty of Medical Sciences - Tarbiat Modares University, tehran, iran
Abstract :
Background: Oral candidiasis (OC) has been noticed as a common mucous membrane infection
in immunocompromised patients such as that diabetes. This study, focused on the genotyping of
Candida albicans and enzymatic activities of Candida species recovered from oral mucosa among
diabetes patients and healthy individuals. Materials and Methods: Specimens were obtained from
oral mucosa of One‐hundred and sixty patients with type 2 diabetic and 108 healthy individuals.
All isolates were definitely identified by ribosomal DNA (rDNA) gene sequencinghHydrophobicity,
hemolytic activities of Candida species and genotypes of C. albicans were determined through
polymerase chain reaction (CA‐INT). Results:, Eighty eight (55%) samples out of 160, were
positive for Candida species in diabetic patients. Moreover, 79.5% (70/88) and 20.5% (18/88)
isolates belonged to the C. albicans and non‐albicans Candida species respectively. Three
genotypes of C. albicans have recovered in diabetic patients: genotype A (71.42%), B (21.42%),
and C (7.14%). In healthy individuals, 42.6% (46/102) Candida species recovered from oral cavity,
with the highest prevalence of genotype A (76.6% of C. albicans). Additionally, hydrophobicity and
hemolytic activities from Candida species were significantly greater in diabetes patients than healthy
nondiabetic subjects. Conclusion: Collectively, C. albicans was the most causative agent isolated
from diabetes patients and non‐diabetes healthy individuals. Genotype A, as the most remarkable
genotype, should be mentioned in both groups. Higher potential hydrophobicity and hemolytic
activities of Candida species in diabetic patients compared to healthy cases suggest these features
triggering pathogenicity of OC in diabetes patients.
Keywords :
Candida species , Candidiasis , Diabetes mellitus , Genotype