Title of article :
Book Review: A Review of “Traditional Foods: History, Preparation, Processing and Safety” by Mohammed Al-Khusaibi, Nasser Al-Habsi and Mohammad Shafiur Rahman (Editors). Springer Nature, Switzerland AG, 2019.
Author/Authors :
guizani, nejib sultan qaboos university - college of agricultural and marine sciences - department of food science and nutrition, Oman
