Title of article :
How Quantity of Bioactive Compounds of Zataria multiflora Differ Using Traditional or Modern Extraction Methods
Author/Authors :
Izadiyan, Parisa Research Center for Traditional Medicine and History of Medicine - Shiraz University of Medical Sciences, Shiraz, Iran , Salehi, Alireza Research Center for Traditional Medicine and History of Medicine - Shiraz University of Medical Sciences, Shiraz, Iran , Moaddeli, Ali Department of Chemistry - College of Sciences - Shiraz University, Shiraz, Iran , Zarenezhad, Mohammad Legal Medicine Research Center - Legal Medicine Organization, Tehran, Iran , Izadiyan, Mahsa Department of Plant Protection - College of Agriculture - Shiraz University, Shiraz, Iran
Abstract :
For obtaining bioactive compounds, decoction of Zataria multiflora Boiss. (ZM) plant materials was interactively
evaluated and compared with the modern method of ultrasound-assisted extraction (UAE). The interactive effects of
several parameters including; liquid to solid (L/S) ratio, extraction time, extraction method, and plant material size were
studied and optimized using the response surface methodology (RSM). Interpretation of the model outputs revealed that
total phenolic content (TPC) of the resulting extracts is mostly affected by the interactive effect of plant material size and
the extraction time, while rosmarinic acid (RA) content is only affected by the extraction method. Decoctions was found to
have higher RA content (21.19 (mg/g E)) in comparison to UAE extractions (11.64 (mg/g E)), statistically significant at (p
≤ 0.05). In addition, UAE as the modern method of extraction showed no privilege over the conventional method in the
case of RA and TPC extraction. However, results suggest higher efficiency of UAE compared to decoction for extraction
of antioxidant compounds by water. Eventually, ZM decoction obtained by the optimal extraction conditions was
chemically characterized for the first time by the aid of LC-MS/MS chromatography. Naringenin, which is almost
exclusively found in Citrus fruits, besides luteolin-7-O-rutinoside and a natural derivative of citric acid were shown to be
the major constituents of ZM decoction.
Keywords :
Response surface methodology , LC-MS/MS , Rosmarinic acid , Decoction , Zataria multiflora
Journal title :
Journal of Medicinal Plants and By-products