Title of article :
Evaluating Nurses Performance and Knowledge of the Correct Consumables and Inconsumable Disinfection Method in Endoscopy Departments of Covered Hospitals Mashhad University of Medical Sciences
Author/Authors :
Badiee Aval ، Shapour Department of Complementary and Chinese Medicine - School of Persian and Complementary Medicine - Mashhad University of Medical Sciences , Samiee ، Behnaz Mashhad University of Medical Sciences , Sabouri ، Golnaz Clinical Research and Development Center - Mashhad University of Medical Sciences , Sadeghian ، Elnaz Mashhad University of Medical Sciences , Abbasi Shaye ، Zahra Akbar Clinical Research and Development Unit - Mashhad University of Medical Sciences , Mahmoudi Fathabadi ، Javad Mashhad University of Medical Sciences , Davoodi ، Rozita Mashhad University of Medical Sciences , Zeinaly ، Fariba Student Research Department of Medical Sciences - Islamic Azad University of Sabzevar , Yeganeh Khorasani ، Negaer Student Research Committee, Faculty of Pharmacy - Mashhad University of Medical Sciences
From page :
147
To page :
151
Abstract :
Introduction: The increase and diversity of diagnostic and therapeutic methods using rigid or flexible endoscopes have focused much attention on the possibility of infection transmission in this way. Therefore, nursing personnel must have basic information on sterilization and disinfection of tools. Materials and Methods: This descriptive-analytical study aimed to evaluate the staff’s performance and awareness of healthcare instructions for proper disinfection of endoscopic consumable and non-consumption equipment in the hospital affiliated with Mashhad University of Medical Sciences, which had endoscopy departments. The data collection tool was the standard endoscope decontamination evaluation checklist taken from the translation of the checklist of WHO and analyzed by SPSS 20 statistical software. Results: The results showed a statistically significant difference between nurses knowledge and performance (P-value = 0.03), and nurses performance had lower percentages than knowledge. Conclusion: Due to the statistically significant difference in nurses knowledge and practice in correct disinfection of consumable and non-consumable equipment in endoscopy and the low performance of nurses in some areas of the disinfection process, interventions such as face-to-face training of nurses and continuous monitoring of performance, especially evaluation of three months of nurses performance are necessary.
Keywords :
Disinfectant , Endoscopy , Nurses
Journal title :
Patient Safety and Quality Improvement
Journal title :
Patient Safety and Quality Improvement
Record number :
2738767
Link To Document :
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