An Overview of The Impact of Blockchain Technology on the Meat, Fruit and Vegetable Supply Chains

The introduction of blockchain technology into the food supply chains represents a digital revolution that has led to widespread advances in tracking food security. This article presents a comprehensive review of the literature on the use of blockchain in the food supply chain. We have focused on the supply chains of meat, fruits and vegetables. The Literature review has been conducted from seven different databases. For more insight, we categorized meat, fruit, and vegetable articles into four groups: descriptive, prescriptive, conceptual, and predictive. Findings indicate that little valid and quality research has been done in this field and more research, and it is necessary to conduct more researches related to the application of blockchain in the supply chain of fresh products from the technical and managerial aspects.