Title of article :
INFLUENCE OF METEOROLOGICAL PARAMETERS ON THE YIELD AND CHEMICAL COMPOSITION OF COMMON BUCKWHEAT (Fagopyrum esculentum Moench
Author/Authors :
gavrić, teofil university of sarajevo - faculty of agriculture and food sciences, BOSNIA AND HERZEGOVINA , čadro, sabrija university of sarajevo - faculty of agriculture and food sciences, BOSNIA AND HERZEGOVINA , gadžo, drena university of sarajevo - faculty of agriculture and food sciences, BOSNIA AND HERZEGOVINA , đikić, mirha university of sarajevo - faculty of agriculture and food sciences, BOSNIA AND HERZEGOVINA , bezdrob, muamer university of sarajevo - faculty of agriculture and food sciences, BOSNIA AND HERZEGOVINA , jovović, zoran university of montenegro - biotechnical faculty, Podgorica, MONTENEGRO , jurković, josip university of sarajevo - faculty of agriculture and food sciences, BOSNIA AND HERZEGOVINA , hamidović, saud university of sarajevo - faculty of agriculture and food sciences, BOSNIA AND HERZEGOVINA
From page :
113
To page :
120
Abstract :
Common buckwheat (Fagopyrum esculentum Moench) is an annual plant from Polygonaceae family which is well known as pseudocereal with high nutritional value. The yield and quality of the buckwheat`s kernel depend on weather conditions, mainly due to variations in the air temperatures and precipitation during the growing period. The aim of this study was to determine the impact of some metrological parameters on yields and chemical compositions in the kernel of buckwheat. Field experiments were conducted during three years (2011, 2012 and 2013) in the village Donje Selo, near Ilijaš. In this study grain yield, protein content, sludge, fats, mineral matter, cellulose and total phenols were determined. Experimental results suggested that the weather conditions in different years of the research have a significant impact on the yield and the chemical composition of the kernel. The yield of buckwheat varied from the year to year and ranged from 0.98 to 1.29 tons per hectare. Contents of protein and starch were also significantly dependent on the year of the research, as well as the content of phenol in the kernel. High total phenolic content was recorded in the year with the highest average monthly air temperature.
Keywords :
buckwheat , meteorological parameters , yield , chemical composition
Journal title :
Agriculture and Forestry
Journal title :
Agriculture and Forestry
Record number :
2749181
Link To Document :
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