Title of article
INFLUENCE OF TEMPERATURE AND LIGHT CONDITIONS TO COLONY GROWTH OF BROWN ROT FUNGI OF STONE FRUITS IN MONTENEGRO
Author/Authors
đerić, maja university of montenegro - biotechnical faculty, Podgorica, MONTENEGRO , latinović, jelena university of montenegro - biotechnical faculty, Podgorica, MONTENEGRO , odalović, aleksandar university of montenegro - biotechnical faculty, Podgorica, MONTENEGRO , latinović, nedeljko university of montenegro - biotechnical faculty, Podgorica, MONTENEGRO
From page
147
To page
155
Abstract
This research was performed to determine the influence of temperature and light conditions to colony growth of Monilinia isolates collected on stone fruits in Montenegro. The fungi cause brown rot on stone fruits and have a great economic impact in Montenegrin stone fruit production.Effects of temperature (at 15°, 22°, 27° and 30˚C) and light (light16h /darkness 8h and constant darkness) were studied on Monilinia laxa (Aderh. Ruhland) Honey and Monilinia fructicola (G. Wint.) Honey isolates. Optimal temperature for both M. laxa and M. fructicola was 22 °C and at this temperature M. fructicola isolates grew faster than M. laxa. Temperatures higher then optimal favoured M. fructicola, while lower temperature favoured M. laxa. Isolates of both species developed better in darkness while sporulation was instigated by light/dark alteration.
Keywords
Monilinia fructicola , Monilinia laxa , brown rot , micelial , colony growth , temperature , light regime , Montenegro
Journal title
Agriculture and Forestry
Journal title
Agriculture and Forestry
Record number
2749233
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