Title of article
Facile Preparation of Robust Organic Gels by Cross-link of a Sugar-integrated Gelator by Toluene-2,4-diisocyanate
Author/Authors
Shinkai، Seiji نويسنده , , Ono، Yoshiyuki نويسنده , , Kiyonaka، Shigeki نويسنده , , Hamachi، Itaru نويسنده , , Inoue، Kazuhiko نويسنده , , Kanekiyo، Yasumasa نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-224
From page
225
To page
0
Abstract
Gelator 1 which has two aliphatic chains, three amide groups, and one glucosamine unit showed an excellent gelation ability for many organic solvents. The in situ cross-link of these organic gels by toluene-2,4-diisocyanate resulted in new robust gels with high Tgel values, retaining their gel fiber super-structure.
Keywords
Restricted latent class models , Parametric bootstrap , Model diagnosis , Goodness of fit , Identifiability
Journal title
CHEMISTRY LETTERS
Serial Year
1999
Journal title
CHEMISTRY LETTERS
Record number
27515
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