Magnetic Field Influence on Thermophoretic Micropolar Fluid Flow over an Inclined Permeable Surface: A Numerical Study

The researchers have reported numerous numerical and analytical efforts in recent years to understand technological and industrial processes. Microelectronics, heat exchangers, solar systems, energy generators are just a few numbers of recent applications of heat and mass transfer flow. Two dimensional steady incompressible MHD flow of micropolar fluid over an inclined permeable surface with natural convection is investigated in this research work, with the contribution of thermal radiation under thermophoretic effects as a heating source. As a result of this infestation, mathematical model of the problem equations based on energy, momentum, angular momentum, mass, and concentration are developed. To convert the current problem into dimensionless ordinary differential equations, non-dimensional variables have been assigned. The evolved mathematical model is numerically solved aside utilizing Shooting technique along with 4th order R-K method solver in MATHEMATICA. The outcomes are displayed and analyzed through figures and tables. Finally, skin friction, Nusselt and Sherwood numbers are tabulated for distinct parameter-factors. To validate the accuracy of numerical method used in this problem, we compare the numerical results with available findings, and it is evident that the outcomes of current work are in good agreement with those reported in the literature. Improving the values of thermophoresis, radiation factors, and Schmidt number, declines the velocity. Higher values of radiation parameter, thermophoresis parameter, the microrotation increase near plane-surface and gradually diminishes far away from plane-surface. Profiles of temperature enhances with increasing the viscous dissipation parameter. Profiles of the concentration decreases by increasing the thermophoresis parameter and Schmidt number. Profiles of Skin friction and mass transfer rate decreases for magnetic field, thermal radiation and Schmidt number values.