Determinants of Neutralizing the Influence of the Production Risks of Agricultural Enterprises on the Competitiveness Processing Industry

p The article explores the impact of production risks in agricultural enterprises on the competitiveness of the processing industry, considering information asymmetry in an unpredictable environment. It identifies key production-stimulating elements crucial for processing industry competitiveness using the theory of value. Economic ties between agricultural enterprises and processing industry subjects aim to integrate production and technological cycles for enhanced competitiveness. The calculation of added value incorporates “Input-Output” indicators in mutual benefit flows between these entities. The article characterizes quasi-crisis pressures in the processing industry, providing indicators for economic relations between agricultural enterprises and processing industry subjects. It analyzes Ukraine s grain, oil, and animal-origin raw material production for the processing industry and assesses the country s processing industry competitiveness crisis level. The financial processes of meat-processing agricultural holdings in Ukrainian regions, excluding occupied territories, are studied, considering private foreign investments pre-war and during martial law. Changes in the competitiveness crisis level of meat-processing agroholdings are calculated, incorporating the production and technological cycle. The article concludes with anti-crisis scenarios for cross-industry interaction to neutralize competitiveness crisis factors. /p