Title of article :
Comparing of Metabolic Syndrome Components, Inflammation, Cortisol Level, and Psychological Distress in Obese/Overweight and Normal Weight Women
Author/Authors :
Hoseini ، Golazin Department of Clinical Nutrition - Student Research Committee , School of Nutrition and Food Sciences - Shiraz University of Medical Sciences , Soltani ، Esmail Psychiatry and Behavioral Sciences Research Center - Shiraz University of Medical Sciences , Hejazi ، Najmeh Department of Clinical Nutrition - Nutrition Research Center , School of Nutrition and Food Sciences - Shiraz University of Medical Sciences , Gordali ، Maedeh Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Sciences - Shahid Beheshti University of Medical Sciences , Sohrabi ، Zahra Department of Nutrition Community - Nutrition Research Center, School of Nutrition and Food Sciences - Shiraz University of Medical Sciences
Abstract :
Background: High levels of stress in obese people, hypothalamic-pituitary-adrenal (HPA) axis disorder, and social pressures can increase cortisol level and lead to psychological disorders. The aim of this study is to compare psychological distress, biochemical parameters, and metabolic syndrome components between normal-weight and overweight (OW)/obese women. Methods: This was an analytical cross-sectional study conducted on 75 women aged 18 to 60; they were divided into three groups: obese and OW on diet (obese/OW on diet), obese and OW without diet (obese/OW without diet), and normal-weight. The components of metabolic syndrome, serum cortisol, and high sensitive C-reactive protein (hs-CRP) levels were measured. General health questionnaire-28 (GHQ-28) was also completed to assess psychological distress. Result: The results revealed that there was a significant difference between normal weight and the other two groups regarding metabolic syndrome components, which included waist circumference (WC), fasting blood sugar (FBS), systolic blood-pressure (SBP), and hs-CRP (P 0.05). Serum cortisol level was significantly higher in obese/OW on diet compared with the other two groups (P 0.001). Moreover, the total-GHQ score was significantly lower in normal weight compared with the group of obese/OW on diet and the group without diet (P=0.001). Conclusion: Being on a diet may expose a person to stress and increase the serum cortisol level. Elevated psychological distress, metabolic syndrome components, and inflammation were apparent in obese and OW women compared to normal-weight ones.
Keywords :
Obesity , Metabolic syndrome , Inflammation , Psychological distress , Diet , Non , communicable diseases
Journal title :
Journal of Nutrition and Food Security (JNFS)
Journal title :
Journal of Nutrition and Food Security (JNFS)