مرکز منطقه ای اطلاع رساني علوم و فناوري - Effect of short- and long-term salinity on the activities of antioxidative enzymes and lipid peroxidation in tomato roots

Title of article :

Effect of short- and long-term salinity on the activities of antioxidative enzymes and lipid peroxidation in tomato roots

Author/Authors :

Magdalena Gapi?ska، نويسنده , , Maria Sk?odowska and Barbara Gabara، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2007

Pages :

From page :

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Keywords :

Antioxidative enzymes Lipid peroxidation Lycopersicon esculentum Oxidative stress Salt stress Tomato roots

Journal title :

Acta Physiologiae Plantarum

Serial Year :

2007

Journal title :

Acta Physiologiae Plantarum

Record number :

297059

Link To Document :